Chris Sinclair from Bodega

Chris Sinclair fell in love with cocktails when a salty San Francisco bartender schooled him on what a real martini was. Since that moment Chris has dedicated his life to teaching other aspiring bartenders and guests, wherever he has worked, the art of the craft cocktail. 

Chris is from New York but has made Sacramento his home having spent the last decade working at the likes of Red Rabbit, La Cosecha, Kasbah, Sail Inn, Jungle Bird and more. He is also the founding president of the Sacramento chapter of the U.S. Bartenders Guild. 

Chris loves good food, good drinks and a good time and he has a reverence for the feeling and emotions a good cocktail can create. Yet as you’ll hear, there is zero pretense to his love of booze and bartending. 

 

Note: This episode does contains some strong language and one NSFW story.

 

Bodega’s website

 

Good Bottle website

 

Good Bottle podcast

 

Sources discussed:

 

Camper English’s blog

 

Visit the podcast website at dineonesix.com

 

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Comments, questions or suggestions? Email us at max@dineonesix.com or neill@dineonesix.com